Ayurvedic Masala Chai Blend
USD $19.90
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Caffeine free, Gluten free, vegan, organic, non-GMO, no added sugar and no preservatives.
Keto and Paleo friendly blend. Originated in India, Masala Chai (also known as Chai Latte) has long been used as a healing Ayurvedic beverage. The synergy of the spices in this blend creates a powerful tea that helps support digestion, enhances the immune system and is loaded with antioxidants.*
There are different types of cinnamon and they are not all created equally. We use only Ceylon Cinnamon (known as "True Cinnamon") compare to Cassia Cinnamon (known as Chinese Cinnamon).
Ceylon is native to Sri Lanka and southern parts of India. Ceylon cinnamon is less common and is quite expensive compared to the more common Cassia cinnamon. Masala Chai is an easy way to enjoy the healthy benefits of these wonderful spices while satisfying the taste buds at the same time.
All of our ingredients have been lab-tested to be free of lead, heavy metals, and pesticides. We offer proof of testing, upon request.
SUGGESTED USE FOR FOR 8 OZ CUP OF VEGAN MASALA CHAI LATTE : Place 1/2 tsp. of Masala Chai blend into a blender, add 1 tbsp. of almond butter, 1 cup of water and 1 Medjool date; blend until smooth. Heat over medium heat, pour into a cup, sprinkle with cinnamon and enjoy.
Can be served cold or warm. Great for hot & Iced latte and as healthy boost to smoothies, baking and cooking.
For those who are not familiar with Ayurveda - known as the "Science of Life", it is a natural holistic healing system that was developed in India more than 5,000 years ago, addressing all layers of the mind, body, and soul.
According to Ayurveda, strong digestion is the key for an overall vibrant and joyful state of health.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Keto and Paleo friendly blend. Originated in India, Masala Chai (also known as Chai Latte) has long been used as a healing Ayurvedic beverage. The synergy of the spices in this blend creates a powerful tea that helps support digestion, enhances the immune system and is loaded with antioxidants.*
There are different types of cinnamon and they are not all created equally. We use only Ceylon Cinnamon (known as "True Cinnamon") compare to Cassia Cinnamon (known as Chinese Cinnamon).
Ceylon is native to Sri Lanka and southern parts of India. Ceylon cinnamon is less common and is quite expensive compared to the more common Cassia cinnamon. Masala Chai is an easy way to enjoy the healthy benefits of these wonderful spices while satisfying the taste buds at the same time.
All of our ingredients have been lab-tested to be free of lead, heavy metals, and pesticides. We offer proof of testing, upon request.
SUGGESTED USE FOR FOR 8 OZ CUP OF VEGAN MASALA CHAI LATTE : Place 1/2 tsp. of Masala Chai blend into a blender, add 1 tbsp. of almond butter, 1 cup of water and 1 Medjool date; blend until smooth. Heat over medium heat, pour into a cup, sprinkle with cinnamon and enjoy.
Can be served cold or warm. Great for hot & Iced latte and as healthy boost to smoothies, baking and cooking.
For those who are not familiar with Ayurveda - known as the "Science of Life", it is a natural holistic healing system that was developed in India more than 5,000 years ago, addressing all layers of the mind, body, and soul.
According to Ayurveda, strong digestion is the key for an overall vibrant and joyful state of health.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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